Butler-served hors d’oeuvres
Signature Drinks

Mai Tai and Blue Hawaiian
Sample award-winning wines, tequilas and beers.
Non-alcoholic beverages also available.

Aha’aina ho’okipa
Pūpū

The traditional finger food start to the feast
Kanaka nachos
Crisp wonton chips served with Kalua pig,
lomi tomato relish, Asian guacamole and
Hawaiian chile pepper sour cream

Fresh from the tropical garden
Baby carrots, daikon, zucchini, hearts of palm,
currant tomatoes, crisp celery hearts, colorful peppers and fennel
Thai peanut dip and Tropical Herb dip
Selection of cheeses
Pipikaula, the island version of spicy “dried” beef
Lomi lomi salmon
Seasoned flatbreads and crackers
Seasoned Roasted macadamia nuts with Hawaiian salt

The Hukilau
Ice Bar
Opakapaka sashimi with basil
Ono Carpaccio with soy chili lime dressing
Swordfish Poke

Tuna, three ways
Ahi tuna tartare with taro chips
Seared ahi tuna with maui onion salad and ponzu sauce
Grilled ahi tuna “sliders,” cilantro chile lime sauce
Kahuku shrimp on stick, Wasabi cocktail sauce and papaya mint relish

From Mauka to Makai
From the grill to the carving board
Wood smoked Szechuan-style baby back pork ribs
Grilled Hawaiian beef tenderloin with honey mustard sauce
Kalua duck with taro pancakes, poi vinaigrette
Creamed corn
Asparagus with passion fruit vinaigrette

Sweets
Hawaiian vintage chocolate crunch bars
Strawberry tart
Macadamia nut shortbread
Pineapple truffles and toasted coconut banana truffles
Dr. Bob’s signature ice cream • Chocolate Kona Coffee sauce
Kona coffee served with Tahitian vanilla whipped cream, raw sugars
and sweeteners, cocoa nibs, cinnamon and orange peel