Farm Dinners

These unique dining experiences invite you to indulge in an evening of delectable food and drink, prepared and served al fresco at The Farm at Fairplex. Each dinner includes vegetables, fruits and herbs gathered fresh from our crops for an authentic farm-to-table experience. Each dinner is paired with wine, spirits or craft beer.


McKinley’s Grille proudly serves the finest in New American Cuisine. Chef Adam Haverland prepares his menus with peak of the season freshness, using a selection of the finest farm-to-table produce grown on-site at The Farm at Fairplex. Chef Haverland also uses the finest corn-fed beef and hand-selected poultry and fish. Our diverse wine list features medal winners from the Los Angeles International Wine & Spirits Competition. Chef Haverland’s dishes feature fresh fruits, vegetables and herbs that are cultivated year-round in our five-acre parcel, produced using only the most sustainable methods. Crops are hand-selected and hand-harvested by Chef Haverland and Horticulturist Don Delano with variety, flavor and creativity in mind for every meal.

McKinley's Grille proudly serves a selection of the freshest farm to table produce. Our on-site five acre FARM features California specialty crops including fruits, vegetables, and herbs cultivated year round using only the most responsible and sustainable methods.

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