Christmas Lunch & Dinner
Monday, December 25, noon-8 p.m.

Leave the cooking to Chef Adam at McKinley's Grille and join us for Christmas

APPETIZERS: CHOICE OF

butternut squash bisque or
petite farm greens, dried cherries, orange segments, gorgonzola, toasted pine nuts

ENTRÉES

Prime Rib $32
14oz. herb-crusted prime rib, au jus, horseradish cream, garlic, caramelized onion and rosemary whipped potatoes, farm vegetables

Roasted Mary’s Chicken $26
Mary’s half chicken, fennel and cured lemon bourbon glaze, garlic, caramelized onion and rosemary whipped potatoes, farm vegetables

Pan-Roasted Halibut $28
fresh halibut, toasted walnut romesco, garlic and rosemary whipped potatoes, farm vegetables

Vegetable Wellington $20
grilled vegetables wrapped in a puff pastry with toasted walnut romesco, roasted garlic and rosemary whipped potatoes, farm vegetables

DESSERTS

chocolate ganache yule log with raspberry coulis, seasonal berries

Deposit required to hold reservation

Contact (909) 868-5915 to make your reservation.