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Hemisferio Norte

Hemisferio Sur

Entry Form, Spanish Descargar

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(Competition Information, Italian) Scaricare

(Entry Form, Italian) Scaricare

Aceite De Sabor
Olio Aromatizzato

English
 

Nothern Hemisphere Judging

Southern Hemisphere Judging

Packaging Design

Entry Form

Flavored Entry Form

 

 

 

Northern Hemisphere and Southern Hemisphere Judging

The Los Angeles International Extra Virgin Olive Oil Competition and its panel of tasters invite you to participate in the 16th annual competition open to extra virgin olive oils throughout the world. The Northern Hemisphere and Southern Hemisphere judging will ensure that all oils will be judged at their freshest and best. The award-winning Extra Virgin Olive Oils will be displayed at the 93rd anniversary of the Los Angeles County Fair, September 4 - 27, 2015.

$100 per entry Three (3) bottles per entry of 250 ml to 500 ml (if bottles contain less than 250 ml please send 4 bottles)

 

 

Mr. Darrell Corti, Extra Virgin Olive Oil Chairman

 

Northern Hemisphere Judging April 8, 9, 10 – Entry Deadline March 20


"PREMIO MUGELLI/MUGELLI AWARD"

This prestigious award is being given in memory of Marco Mugelli, a former distinguished Los Angeles International Extra Virgin Olive Oil Competition Judge for 6 years. Marco was instrumental in advancing the highest quality olive oil not only in Italy and Spain but throughout the world.

 

Delicate (Light Intensity) Medium (Medium Intensity) Robust (Intense Fruitiness)
Best of Show
Best of Show
Best of Show
Best of Class
Best of Class
Best of Class

 

Best Of Class – An outstanding Gold Medal Extra Virgin Olive Oil that has scored 94 points or higher
Gold Medal – An outstanding Extra Virgin Olive Oil of superior character and style
Silver Medal – A very good Extra Virgin Olive Oil with special qualities
Bronze Medal – A well made Extra Virgin Olive Oil

 

 

Division 995 – NORTHERN HEMISPHERE - DEADLINE MARCH 20

Domestic

 

Categories    
05 – Mission 26 – Arbosana 45 – Sierra Foothill Blends
10 – Manzanillo 27 – Koroneiki 50 – Central Coast Blends
15 – Sevillano 30 – Other Mono Cultivar 55 – San Joaquin Valley Blends
20 – Ascolano 35 – North Coast Blends 60 – South Coast and Southern Cal Blends
25 – Arbequina 40 – Sacramento Valley Blends 65 – Other Region Blends

 

International

Categories

 

 

70 – Italy – North Mono Cultivar

120 – Spain – South Mono Cultivar

170 – Slovenia

75 – Italy – North Blends

125 – Spain – South Blends

175 – Croatia

80 – Italy – Central Mono Cultivar

130 – France – Mono Cultivar

180 – Turkey Mono Cultivar

85 – Italy – Central Blends

135 – France – Blends

181 – Turkey Blends

90 – Italy – South Mono Cultivar

140 – Portugal Mono Cultivar

185 – Japan Mono Cultivar

95 – Italy – South Blends

145 – Portugal Blends

186 – Japan Blends

100 – Italy – Islands Mono Cultivar

150 – Greece Mono Cultivar

190 – North Africa (List Country)

105 – Italy – Islands Blends

155 – Greece Blends

193 – Lebanon

110 – Spain - North Mono Cultivar

160 – Greece Islands Mono Cultivar

195 – Middle East Mono Cultivar

115 – Spain – North Blends

165 – Greece Island Blends

196 – Middle East Blend

 

 

197 – Mexico


*** The oils submitted must have a chemical analysis for free fatty acids completed no more than 120 days prior to submission. To be considered extra virgin olive oil, the free fatty acid level must not be more than 0.8% with a peroxide index of less than 20. ***

 

DIVISION 996 – FLAVORED OILS – NORTHERN HEMISPHERE – DEADLINE MARCH 20

 

Categories    
205 – Lemon 225 – Herb 245 – Other Flavor, specify flavor
210 – Lime 230 – Chili 250 – Flavored Blend
215 – Orange (Blood Orange, Bergamot Orange, etc.) 235 – Garlic
220 – Other Citrus (Grapefruit, Tangerine, Kumquat, etc.) 240 – Truffle

 

 

 

 

SOUTHERN HEMISPHERE JUDGING JULY 22 & 23
ENTRY DEADLINE JULY 10

Mr. Darrell Corti, Extra Virgin Olive Oil Chairman
$100 per entry
Three (3) bottles per entry of 250 ml to 500 ml (if bottles contain less than 250 ml please send 4 bottles)

 

"PREMIO MUGELLI/MUGELLI AWARD"

This prestigious award is being given in memory of Marco Mugelli, a former distinguished Los Angeles International Extra Virgin Olive Oil Competition Judge for 6 years. Marco was instrumental in advancing the highest quality olive oil not only in Italy and Spain but throughout the world.

 

 

Delicate (Light Intensity) 
Medium (Medium Intensity)  
Robust (Intense Fruitiness)
Best of Show  
Best of Show
Best of Show
Best of Class 
Best of Class 
Best of Class

 

Best Of Class – An outstanding Gold Medal Extra Virgin Olive Oil that has scored 94 points or higher
Gold Medal – An outstanding Extra Virgin Olive Oil of superior character and style
Silver Medal – A very good Extra Virgin Olive Oil with special qualities
Bronze Medal – A well made Extra Virgin Olive Oil

 

 

DIVISION 997 – SOUTHERN HEMISPHERE - DEADLINE JULY 10

 

Categories    

300 – Argentina Mono Cultivar

325 – Peru Blends 350 – Australia Mono Cultivar
305 – Argentina Blends 330 – Uruguay Mono Cultivar 355 – Australia Blends
310 – Chile Mono Cultivar 335 – Uruguay Blends 360 – New Zealand Mono Cultivar
315 – Chile Blends 340 – South Africa Mono Cultivar 365 – New Zealand Blends
320 – Peru Mono Cultivar 345 – South Africa Blends  
     

              

** The oils submitted must have a chemical analysis for free fatty acids completed no more than 120 days prior to submission. To be considered extra virgin olive oils, the free fatty acid level must not be more than 0.8% with a peroxide index of less than 20.

 

 

DIVISION 998 – FLAVORED OILS – SOUTHERN HEMISPHERE - DEADLINE JULY 10

 

Categories    
405 – Lemon 425 – Herb 445 – Other Flavor, specify flavor
410 – Lime 430 – Chili 450 – Flavored Blend
415 – Orange (Blood Orange, Bergamot Orange, etc.) 435 – Garlic
420 – Other Citrus (Grapefruit, Tangerine, Kumquat, etc.) 440 – Truffle