McKinley's Grill

McKinley's Grille Salmon 2017

Experience a true Farm to Table experience at McKinley’s Grille. Executive Chef Kyong Soo Carroll’s dishes feature many of the herbs, fruits and vegetables that are grown on site at our five-acre organic farm. Menus are prepared with peak of the season freshness and crops are hand-selected and hand-harvested by our chefs and onsite horticulturist.

Find out more about McKinley's Grille!