Los Angeles International Dairy Competition

Setting the Standard

An honored tradition, the Los Angeles International Dairy Competition spotlights the finest products within the global dairy industry. The competition is judged by an esteemed panel of experts. Winning a medal not only secures bragging rights but also establishes exposure to a world-wide market.

2018 Competition Dates

March 3, 2018


November – February 16:
Entry forms will be accepted

February 16:
Entry form deadline, entry forms must be postmarked by Friday, February 16, 2017

February 28 - March 1:
Samples for judging received: 9am - 4pm. Enter gate 1 off of McKinley Ave and the guard will direct you to Avalon.

March 2:
Samples for judging received by appointment only

March 3:
Closed judging

August 31 - September 23, 2018:
Award winners will be on display during the LA County Fair

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