McKinley's Grille

About McKinley's Grille Restaurant

Experience a true Farm to Table experience at McKinley’s Grille. Executive Chef Kyong Soo Carroll’s dishes feature many of the herbs, fruits and vegetables that are grown on site at our five-acre organic farm. Menus are prepared with peak of the season freshness and crops are hand-selected and hand-harvested by our chefs and onsite horticulturist.

McKinley's Grille Cuisine

McKinley’s Grille proudly serves the finest in New American Cuisine. Our chefs prepare menus with peak of the season freshness, using a selection of the finest farm-to-table produce grown on-site at The Farm at Fairplex. Our chefs also use the finest corn-fed beef and hand-selected poultry and fish. Our diverse wine list features medal winners from the Los Angeles International Wine & Spirits Competition. Our dishes feature fresh fruits, vegetables and herbs that are cultivated year-round in our five-acre parcel, produced using only the most sustainable methods. Crops are hand-selected and hand-harvested by our team of chefs and Horticulturist Don Delano with variety, flavor and creativity in mind for every meal.

McKinley's Grille proudly serves a selection of the freshest farm to table produce. Our on-site five acre FARM features California specialty crops including fruits, vegetables, and herbs cultivated year round using only the most responsible and sustainable methods.