The Farm at Fairplex Dinner Series October 11
This unique dining experience invites you to indulge in an evening of delectable food and drink, prepared and served al fresco at The Farm at Fairplex. Each dinner includes vegetables, fruits and herbs gathered fresh from our crops for an authentic farm-to-table experience. Each dinner is paired with wine, spirits or craft beer.
The Farm at Fairplex is a five-acre working farm located on the campus of Fairplex, home of the LA County Fair and more than 300 year-round events. With more than 150 California specialty crops, The Farm serves as a community educational component of The Learning Centers at Fairplex and as an abundant garden whose seasonal bounty is used in the delicious cuisine of McKinley's Grille and the Sheraton Fairplex Hotel & Conference Center's catering menu.
For more information or to purchase tickets, please visit McKinley's Grille, email Robert.Lowry@marriott.com or call 909-868-5916
Purchase your tickets HERE
Farm Dinner Series
October 11, 2019
Samplings
Wood-Fire Pizzas and Flat Breads
Artisan cheeses, pesto, arugula, Farm vegetables
Cured meats
The Great Sausage Sampler
Beer brats, spicy andouille and smoked kielbasa
German kraut and grain mustard
Organic Hefe-Weizen
Munster, Germany
Main
Eerste
Carbonnade Flamande
Beer-braised beef, pont nuef fries
Pan jus
Witbier
Purnode, Belgium
Dezyem
Crawfish Etouffee
Tender morsels of crawfish tails, blonde roux, andouille sausage
Over a bed of steamed white rice
Elysian Space Dust IPA
Washington, United States
สาม
Kaiseki
Satsuma custard, nori-crusted hamachi
Tempura goat cheese-stuffed shishito pepper
Chang
Bangkok, Thailand
Fourth
Sunday Roast
Hand-craved prime rib, duck fat confit marble potatoes
Roasted garlic and herb baby carrots, pea puree
Yorkshire pudding, rosemary demi-glaze
Brown Ale
Tadcaster, England
Fünf
Bavarian Kirschtorte
German cherry cake, Bavarian cream
Bavarian Pils
Bavaria, Germany